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루이지애나 씨푸드 페스티벌(Louisiana Seafood Festival | October 10~12, 1014)

글쓴이 : 헤나파파 날짜 : 2014-10-05 (일) 12:15 조회 : 4221
글주소 : http://www.nolakorea.com/b/tour-11

축제의 도시 뉴올리언스 이번 10월 10일부터 시작하는

'루이지애나 씨푸드 축제'는 매년 뉴올리언스에서 열리고 있다.

미국에서도 뉴올리언스는 관광, 음악, 요리, 축제의 도시로 알려져 있다.

루이지애나는 멕시코만 끼고 있고 미시시피강의 끝자락에 있어서 해산물이 풍부하다, 폰차트레인 호수는 제주도 크기만한 호수인데 바닷물이 드나드는 호수여서 민물과 바다 생선이 풍부하게 서식하고 있다.

 

이러한 풍부하고 신선한 해산물을 맛볼 수 있는 뉴올리언스에서 씨푸드 축제가(Louisiana Seafood Festival) 열리는 것은 이상한 일이 아닐 것 이다. 축제가 많은 뉴올리언스에 10월 방문하셨다면 씨푸드 축제를 즐기시기 바랍니다.

 

올해 축제 일정

 

무료 입장

City Park Festival Grounds [MAP IT]

Wisner Boulevard
New Orleans, LA 70124


축제 날짜 : 10월 10일에서 12일까지, 2014

Friday:       11am - 9pm
Saturday:   11am - 9pm
Sunday:     10am - 7pm

 

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씨푸드 축제에는 음악이 함께 합니다. 3일 동안 뮤지션 라인업 입니다.

 

Friday, October 10:
 
 John Lisi & Delta Funk
 Kristin Diable & The City
 Deep Fried 5
 Johnny Sketch & The Dirty Notes
 Deadeye Dick
 Gin Blossoms
  


Saturday, October 11:
 
 N’awlins Johnnys
 Otra
 Brass-a-Holics
 Flow Tribe
 Honey Island Swamp Band
 Drivin N Cryin
 Pat Green
 
 
Sunday, October 12:
 
 Cajun Brunch with Waylon Thibodeaux
 Eric Lindell
 Paul Varisco & The Milestones w/ Luther Kent
 Jon Cleary & the Absolute Monster Gentlemen
 Benjy Davis

 

2014 Louisiana Seafood Festival 에는 22개 레스토랑과 뉴 올리언스 지역과 그외 지역에서 요리사들이 함께 합니다.

Andrea’s Restaurant
 

Crawfish Ravioli ~ homemade pasta pockets stuffed with crawfish and a crawfish sauce. $8.00
Eggplant Crabcake Andrea ~ fresh Louisiana crabmeat and eggplant cake, topped with lump crabmeat and marinara sauce. $8.00

Recipes feature TABASCO® brand Original Pepper Sauce at the end of their menu

 
 
Antoine’s Restaurant
 

Baked Alaska ~ pound cake, vanilla ice cream, meringue, and chocolate sauce. $6.00
Oyster, Artichoke & Andouille Sausage ~ served with a white wine cream sauce over bow tie pasta. $6.00

Shrimp Ravigote ~ cold Louisiana Gulf shrimp in a house made mayonnaise seasoned with pimento, anchovy and green onions. $6.00

 
 
Bacchus Bistro & Bar
 

Shrimp on French ~ seasoned Louisiana Gulf shrimp tossed in a tarragon aioli and served on a French baguette. $8.00
Sausage Links ~ red beans and rice sausage links, served over a bed of coleslaw. $8.00

Bacchus Bread Pudding ~ chocolate ganache bread pudding with a raspberry and caramel sauce. $6.00

 
 
Blue Crab Restaurant
 
Pontchartrain Shrimp Pasta ~ sautéed shrimp in a light, creamy Alfredo sauce. $8.00
 
 
Boomtown Casino
 

Louisiana BBQ Shrimp Wrap ~ with fresh greens, TABASCO® Brand Green Jalapeño Sauce aioli and house pico de gallo wrapped in a sun dried tomato tortilla. $6.00

Marinated Louisiana Gator Tacos ~ fresh, fried flour tortilla shells topped with a TABASCO® brand SWEET & Spicy Pepper Sauce aioli, pickled cucumbers and cilantro. $6.00

 
 
Café Giovanni
 

Cold Spicy Shrimp Roll ~ $7.00
Meatballs ~ $3.00

Spicy Voodoo Shrimp and Grits ~ $6.00

 
 
Café Reconcile
 

Bananas Foster Bread Pudding ~ our signature bread pudding topped with bananas foster sauce. $4.00

Watermelon Lemonade ~ $7.00 for 32 oz. (w/ souvenir cup); $5.00 refill

 
 
Drago’s Seafood Restaurant
 
Half-Dozen Charbroiled Oysters ~ grilled on the halfshell with a garlic-butter and cheese sauce. $9.00
 
 
Ernst Café
 

Crawfish Nachos ~ tortilla chips covered with melted cheese and crawfish. $8.00
Seafood Puff Pastry ~ puff pastry with a seafood filling consisting of shrimp, artichoke hearts and mushrooms, topped with crawfish sauce. $8.00

Strawberry Puff Pastry ~ puff pastry filled with sweet strawberries and topped with whipped cream. $6.00

 
 
Galatoire’s Restaurant
 

Fried Shrimp BLT ~ six-inch poboy with fried shrimp, bacon, lettuce, tomato and meunière butter on French bread. $8.00

Shrimp Remoulade ~ six shrimp atop shredded iceberg lettuce with remoulade sauce. $8.00

 
 
Jacques-Imo’s Café
 

Shrimp & Alligator Sausage Cheesecake ~ a three-cheese quiche with fresh gulf shrimp, alligator sausage, set in a parmesan crust and topped with a creole tomato sauce. $5.00
Slow-Roasted Duck PoBoy ~ slow roasted duck tossed in jalapeño gravy, served on French bread and topped with a green apple coleslaw. $8.00

Oyster Dressing Stuffed Mushrooms ~ jumbo button mushrooms stuffed with an herbed oyster dressing and topped with a creamy wild mushroom sauce. $8.00

 
 
Lüke Restaurant
 

Shrimp Meatball and Pork Belly PoBoy ~ with black bean glaze. $7.00

Shrimp and Jalapeño Cheese Grits ~ with green onion sausage. $5.00

 
 
Miss Linda The Ya-Ka-Mein Lady
 

Beef Ya-Ka-Mein ~ with noodles, green onions & boiled eggs. $6.00
Shrimp & Beef Ya-Ka-Mein ~ with noodles, green onions & boiled eggs. $7.00
Louisiana Shrimp and Blue Crabmeat Dressing ~ served over fried eggplant. $9.00

Shrimp & Crawfish Mac and Cheese ~ $5.00

 
 
Mr. Mudbug Catering
 

BBQ Shrimp Pasta ~ mixed with cream sauce and served over pasta. $7.00

Red Beans and Rice ~ $5.00

 
 
Red Fish Grill
 

BBQ Oyster Po Boy ~ flash fried in our signature BBQ hot sauce topped with housemade blue cheese dressing. $8.00

Alligator Sausage and Seafood Gumbalaya ~ our signature gumbo including a rich dark roux, onion, bell peppers, celery and fresh herbs. $6.00

 
 
Royal House Restaurant & Oyster Bar
 

Redfish Beignets ~ lightly fried fish topped with powdered sugar and a TABASCO® brand Pepper Sauce beurre blanc. $6.00

Oysters Macque Choux ~ chargrilled oysters with corn macque choux. $7.00

 
 
Saltwater Grill
 

Crawfish and Spinach Boat ~ crawfish and spinach dip served in an open French bread bowl. $8.00
Grilled Alligator Sausage ~ on a stick. $4.00
Crabcake Salad with Remoulade ~ fried crabcake over chopped romaine with remoulade sauce. $5.00

Fried Crawfish Pies ~ $4.00

 
 
Seither’s Seafood
 

Coconut Shrimp Thai Sticks ~ shrimp, pineapple & grape tomato skewers with sweet Thai chili sauce, topped with toasted coconut flakes. $8.00
Kung Fu Tuna ~ seared tuna on top of grilled asparagus with dragon sauce, eel sauce and toasted sesame seeds. $8.00

Pesto Crab Martini ~ a basil pesto lump crabmeat salad with pasta, grape tomato, hearts of palm, sweet peppers, onion & cucumbers served in martini glass. $8.00

 
 
Superior Seafood & Oyster Bar
 

Fried Green Tomato PoBoy ~ fried green tomatoes served on a pistolet topped with shrimp remoulade and dressed with shredded lettuce, tomatoes and a Tabasco® Brand Pepper Sauce spiced aioli. $8.00
Chicken and Alligator Sausage Jambalaya ~ $6.00

Combo ~ $10.00

 
 
TJ Gourmet
 

Original Crawfish Bread ~ $7.00
Alligator Sausage Kabobs ~ with zydeco sauce. $6.00

Mango Breeze Sorbet ~ with rum sauce. $5.00

 
 
Trey Yuen
 

Crawfish and Shrimp with Lobster Sauce ~ with minced pork and onions, cooked with seasoned black beans. $7.00
Vegetable Lo Mein ~ soft egg noodles tossed with shredded vegetables. $5.00
Vegetable Spring Rolls ~ four per serving. $4.00
Shrimp Fried Rice ~ $6.00

Combination Plate ~ crawfish and shrimp with lobster sauce, shrimp fried rice, and two spring rolls. $9.00

 
 
Woody’s Fish Tacos
 

Blackened Fish Taco ~ fish, cabbage and remoulade. $4.00
Sautéed Shrimp Quesadilla ~ shrimp, cheese, remoulade. $6.00

Alligator Sausage Burrito ~ alligator sausage, cabbage, black beans, remoulade. $8.00

 

 

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